Cookies – IDDSI Levels 6, 5 and PU4

This video demonstrates how to use convenience products to make a simple cookie, and discusses potential applications beyond healthcare.

Objectives

Understand the benefits of using convenience products in food preparation; Learn creative ways to use convenience products in baking

Roles

Chef; Server; Dietitian; Pastry Chef; Student; Baker; Maintenance Worker; Instructor; Housekeeping Staff

Departments

Foodservice; Bakery; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

food-preparation; convenience-products; baking

Topics

Baking Techniques; Convenience Products in Food Preparation

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