Cookies – IDDSI Levels 6, 5 and PU4
This video demonstrates how to use convenience products to make a simple cookie, and discusses potential applications beyond healthcare.
Objectives
Understand the benefits of using convenience products in food preparation; Learn creative ways to use convenience products in baking
Roles
Chef; Server; Dietitian; Pastry Chef; Student; Baker; Maintenance Worker; Instructor; Housekeeping Staff
Departments
Foodservice; Bakery; Dining Services; Culinary Arts; Environmental Services
Industries
Food Service; Senior Living; Education; Healthcare
Tags
food-preparation; convenience-products; baking
Topics
Baking Techniques; Convenience Products in Food Preparation
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