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Eating, Drinking, Smoking, and Chewing

Published by Remarkable Foods

The key points covered include the importance of maintaining hygiene to prevent contamination, the need to only eat, drink, and smoke in designated areas, and the proper handling of drinks and tasting of food in food preparation areas.

Objectives

Prevent contamination and maintain a safe working environment.; Understand the importance of hygiene standards in food handling areas.

Roles

Chefs; Food Preparers; Hosts/Hostesses; Kitchen Staff; Cleaning Staff; Cashiers; Janitors; Servers

Departments

Foodservice; Cafeteria Staffing; Food Court Staffing; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-safety; contamination-prevention; hygiene-standards

Topics

Food Safety; Contamination Prevention; Hygiene Standards

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Director of Dining & Event Services

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