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Three-Step Cleaning Process

Published by Remarkable Foods

This is an overview of the three-step cleaning process for food preparation and service areas. It explains washing, rinsing, and sanitizing food-contact surfaces and emphasizes correctly using supplies and other best practices.

Objectives

Understand the importance of cleanliness in food safety; Learn the correct steps for cleaning and sanitizing food contact surfaces

Roles

Chefs; Kitchen Staff; Sanitarians; Inspectors; Line Cooks

Departments

Foodservice; Kitchen Staff; Quality Control

Industries

Food Processing; Restaurants; Manufacturing; Healthcare

Tags

sanitation; food-safety; cleaning-procedures

Topics

Food Safety Protocols; Cleaning and Sanitizing Procedures

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