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Preventing Cross-Contamination During Service

Published by Remarkable Foods

Preventing cross-contamination when serving food involves key practices and precautions that staff should follow to protect the health and safety of guests, such as properly handling serviceware and utensils.

Objectives

Understand the importance of preventing cross-contamination in food service; Learn key practices to prevent cross-contamination

Roles

Chefs; Cooking Staff; Kitchen Staff; Cleaning Staff; Quality Assurance Staff; Janitorial Staff; Inspectors; Food Service Staff; Housekeeping Staff

Departments

Foodservice; Kitchen Staff; Housekeeping; Cafeteria Staff; Quality Control; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

cross-contamination; food-safety; guest-safety

Topics

Food Safety Protocols; Cross Contamination Prevention

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