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Food Artistry 15: Tips for Garnishing – Dessert Garnishing Examples

Published by Transformed Culinary Solutions

This video provides examples of how to use dessert sauces on various tasty treats.

Objectives

Identify different types of dessert sauces; Apply dessert sauces in a culinary setting

Roles

Product Developer; Culinary Instructor; Chef; Teacher; Janitor; Housekeeper; Dietitian; Pastry Chef; Food Scientist

Departments

Foodservice; Research and Development; Home Economics; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Food Manufacturing

Tags

culinary-arts; food-service; home-economics

Topics

Food Presentation; Dessert Sauces; Culinary Arts

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