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Cooks Training 101-2: Receiving the Product

Published by Transformed Culinary Solutions

This video outlines proper food handling and storage procedures to prevent contamination and ensure food safety.

Objectives

Understand the importance of proper food handling and storage procedures; Know how to inspect food packages for damage or tampering

Roles

Production Manager; Quality Assurance Specialist; Employees; Logistics Coordinator; Facilities Manager; Supply Chain Manager; Food Service Director; Operations Manager

Departments

Foodservice; Supply Chain Management; Clinical; Operations Management; Dining Services; Quality Control

Industries

Food Retail; Education; Food Processing; Healthcare; Food Service Management

Tags

food-handling; food-safety; temperature-control

Topics

Food Safety; Food Handling; Temperature Control

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