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Cooks Training 101-3: Equipment

Published by Transformed Culinary Solutions

This video covers various kitchen equipment and food preparation techniques, including oven operation, microwave use, steamer usage, and fryer maintenance.

Objectives

Understand the proper use of kitchen equipment; Learn basic cooking techniques for food preparation

Roles

Cook; Inspector; QC Specialist; Chef

Departments

Foodservice; Quality Control; Kitchen Operations; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Manufacturing; Culinary Arts

Tags

skilled-nursing; kitchen-equipment; education; food-preparation; senior-living

Topics

Cooking Techniques; Kitchen Equipment; Food Preparation

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