Training Content

This video teaches staff how to make artisanal breads using a no-knead method and a heavy-bottom cast iron pot. Objectives Learn how to make artisanal breads using a no-knead method; Understand the importance of allowing dough to rise slowly Roles Chef; Cook; Event Coordinator; Pastry Chef; Baker; Instructor Departments Foodservice; Catering; Bakery; Culinary Arts Industries…

This video provides a step-by-step guide to bread making, covering topics such as dough preparation, yeast management, and shaping. Objectives Understand the basics of bread making; Learn how to prepare and shape dough; Develop skills in yeast management Roles Executive Chef; Chef; Chef Instructor; Sous Chef; Pastry Chef; Baker; Head Baker; Instructor Departments Culinary Operations;…

This video provides a step-by-step guide to mixing and baking a cake, including tips on avoiding over-mixing and achieving even consistency. Objectives Understand the importance of proper mixing techniques; Learn how to achieve even consistency in baked goods Roles Chef; Pastry Chef; Baker; Head Baker; Instructor Departments Foodservice; Bakery; Culinary Arts; Environmental Services Industries Food…

This video provides a comprehensive guide to cake decorating and baking, covering various techniques and recipes. Objectives Apply cake decorating techniques to create visually appealing desserts.; Understand the importance of food safety and handling in a bakery or kitchen setting. Roles Chef; Sales Associate; Cook; Manager; Pastry Chef; Catering Manager; Instructor Departments Foodservice; Clinical; Bakery/Culinary…

This video provides a step-by-step guide to decorating cakes, including tips and tricks for achieving professional-looking results. Objectives Learn basic cake decoration techniques; Understand how to apply these skills to food preparation and event planning Roles Store Designer; Chef; Cook; Event Coordinator; Designer; Pastry Chef; Baker; Merchandise Manager Departments Visual Merchandising; Food Preparation; Decorations and…

This video provides a step-by-step guide to cake decorating and baking techniques, including tips for achieving smooth icing and even layers. Objectives Apply basic cake decorating techniques; Understand key principles of baking Roles Chef; Chef Instructor; Event Coordinator; Pastry Chef; Baker; Head Baker Departments Foodservice; Catering; Bakery; Culinary Arts; Environmental Services Industries Food Service; Education;…

This video provides a basic recipe for making chocolate cake and covers kitchen safety and baking techniques. Objectives Understand the importance of sifting dry ingredients; Learn how to mix batter without overmixing Roles Teacher; Chef; Nutritionist; Pastry Chef; Baker; Instructor Departments Foodservice; Home Economics; Bakery; Dietary Services; Environmental Services Industries Food Service; Skilled Nursing; Education;…

The content provides a step-by-step guide to baking and plating techniques, including how to prepare and present various types of cakes. Objectives Understand the importance of proper baking and plating techniques.; Learn how to prepare and present various types of cakes. Roles Cook; Event Coordinator; Chef Departments Foodservice; Food Preparation; Catering and Events; Culinary Arts;…

A step-by-step guide to creating a delicious buttercream icing recipe, with applications in healthcare and beyond. Objectives Understand the importance of proper ingredient preparation; Develop skills in mixing and whipping techniques Roles Food Service Manager; Chef; Janitorial Staff; Pastry Chef; Baker; Housekeeping Manager; Culinary Specialist; Instructor Departments Foodservice; Bakery; Dining Services; Culinary Arts; Environmental Services…

This video teaches a basic yellow cake recipe and provides tips for modifying it to create different types of baked goods. Objectives Understand the importance of proper mixing techniques in baking.; Learn how to modify a basic cake recipe to accommodate specific dietary needs or equipment availability. Roles Chef; Teacher; Event Coordinator; Pastry Chef; Baker;…