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Department-specific training.

Looking for something more specific for your team? Contact the Pineapple Academy team to learn about our full content catalog, along with our community of creators ready to empower your team with custom training designed specifically for your needs.

Or, if you want to get a better sense for what content we can provide, browse our Gordon Food Service curated catalog below.

Contact our team today.

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Related Courses

Included Course Sections:

  1. Hand Washing
  2. Gloving
  3. Team Member Hygiene
  4. Food Service Sanitation, Part 1
  5. Food Service Sanitation, Part 2
  6. Food Service Safety
  7. The Storage of Food
  8. Compliance and Ethics
  9. Menus and Nutritional Adequacy

Included Course Sections:

  1. Introduction to Cleaning
  2. Cleaning the Back Lines
  3. Kitchen Equipment Cleaning, Part 1
  4. Kitchen Equipment Cleaning, Part 2

Included Course Sections:

  1. Kitchen Basics
  2. Knife Cuts
  3. Hand Tools & Smallwares
  4. Cooking Techniques, Part 1
  5. Cooking Techniques, Part 2
  6. Cooking Techniques, Part 3

Included Course Sections:

  1. An Introduction to Memory Care
  2. Best Practices for Memory Care Dining Services
  3. Thinking Through Your Dining Standards

Included Course Sections:

  1. Covering the Basics
  2. Being a Team Player
  3. Getting Ready for Service
  4. Meal Service Tips and Best Practices

Included Course Sections:

  1. Cleaning Fundamentals
  2. Taking Care of Floors
  3. Public Area Cleaning
  4. Cleaning Guest Rooms
  5. Other Areas Requiring Cleaning
  6. Laundry
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More Reasons to Join

Watch Anywhere

Stream on any device, anytime including inside your existing learning managment system.

Track Engagement

Monitor team performance and feedback in one place.

Create & Stream

Upload and protect your own training content.

Earn Revenue Share

Share your expertise and get rewarded.

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Frequently Asked Questions

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Trusted by these teams.

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services