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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Essentials of Instructional Design, Part 6 – Evaluations

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Essentials of Instructional Design, Part 7 – Wrap Up

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Etiquette and Greeting Others

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Exit Interview

Pineapple Academy

Eye Wash Stations and Electrical Cords

Pineapple Academy

Eyewash Station

Pineapple Academy

Feeding Assistance

Pineapple Academy

Feeding Techniques When Working With Residents

Suzanne Quiring

Fire and Emergency Training

Pineapple Academy

Fire Safety

Summit Safety Group

Fire Safety Demonstration

Pineapple Academy

Fire Safety in a Commercial Kitchen

Pineapple Academy

First in First Out

Pineapple Academy

First In First Out

Pineapple Academy

Fish

Basics with Chef Shawn