Posts Tagged ‘Basics with Chef Shawn’

The basics of preparing mashed potatoes.

An overview of purchasing and preparing eggplant, cucumbers, and mushrooms.

Overview of purchasing and preparing different onions.

Overview of buying and preparing potatoes.

The principles of cooking fish and a easy way to skin fish fillets.

Overview of what moist cooking methods are, and how and when to use them.

How to make a roux (pronounced roo) for thickening soups and sauces.

Basic principles of purchasing fish and the differences of fat and lean fish.

The basic principles of purchasing peppers and various ways of preparing them.

The basic principles behind purchasing, washing, preparing, using and storing lettuce.