Posts Tagged ‘Basics with Chef Shawn’

The basic principles behind purchasing, storing and preparing melons.

The basics of sauteing.

What to look for when buying a knife, how to use a chef knife and pairing knife, and how to sharpen a knife using a steel.

An overview of picking, preparing and using citrus fruits. Utilizing tools such as a microplane to harvest and utilize the zest as well.

Tips on picking and preparing fresh pineapple.