Posts Tagged ‘Rubicon’

IDDSI Levels 4 – Products Used: Rubicon Puree Corn Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare puree corn according to recipe; Understand importance of food safety guidelines Roles Teacher; Quality Assurance Specialist; Cook; Chef; Instructor; Food Scientist Departments Food Preparation; Quality Control; Home Economics Industries Food Manufacturing; Foodservice; Education; Culinary Arts Tags…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Create uniform and consistent products; Follow food safety guidelines; Modify recipes for large-scale production Roles Cafeteria Managers; Dietitians; Food Safety Experts; Catering Managers; Nutrition Coordinators; Culinary staff; Nutritionists; Event Coordinators; Quality Assurance Specialists…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand the importance of texture modification in food service; Learn how to adapt recipes for residents with dietary restrictions Roles Dietitian; Chef Departments Foodservice; Environmental Services Industries Education; Hospitals; Skilled Nursing; Senior Living;…

IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare texture-modified meals; Understand the importance of texture modification in meal preparation Roles Chef; Professor; Occupational Therapist; Dietitian; Sous Chef; Registered Nurse Departments Nutrition and Dietetics; Foodservice; Culinary Arts; Clinical Industries Food Service; Senior Living;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare customized puree products; Understand IDDSI levels and food safety guidelines Roles Chef; Teacher; Therapist; Server; Nurse; Dietitian; Analyst; Nutritionist; Inspector Departments Foodservice; Clinical; Nutrition Education; Dining Services; Quality Control Industries Food Processing;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare pureed foods for patients with swallowing difficulties; Understand the importance of texture modification in patient care Roles Dietitian; Chef Departments Foodservice; Environmental Services Industries Education; Skilled Nursing; Senior Living; Healthcare; Food Service…

IDDSI Level 4 – Products Used: Rubicon Puree Protein Shaping Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand the importance of IDDSI Level 4 puree preparation; Learn how to prepare shaped pureed proteins using Rubicon’s shaping mix Roles Product Developer; Professor; Chef; Food Scientist; Dietitian; Nutritionist; Instructor; Registered Dietitian Departments Foodservice; Nutrition and…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare soft, sliceable loaves for individuals with dysphagia.; Understand the importance of IDDSI testing procedures. Roles Nurse; Dietitian; Therapist; Chef Departments Foodservice; Clinical Industries Education; Hospitals; Skilled Nursing; Senior Living; Food Service Tags…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Cornbread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand food safety regulations; Learn basic maintenance procedures Roles Chef; Janitor; Engineer; Housekeeper; Dietitian; Nurse; Cafeteria Manager; Doctor; Maintenance Worker Departments Foodservice; Facilities Maintenance; Clinical; Environmental Services Industries Other (e.g., Hospitality, Manufacturing); Education;…