Posts Tagged ‘Rubicon’

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand IDDSI levels and their application in food modification; Prepare puree chocolate cake for individuals with dysphagia or texture modification needs Roles Chefs; Dietitians; Culinary staff; Nutritionists; Students; Instructors Departments Foodservice; Menu Planning;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare IDDSI level 4 puree pizza; Understand texture modification techniques Roles Chef; Cook; Dietitian; Nutritionist; Food Scientist Departments Foodservice; Dietary Education; Product Development; Culinary Arts; Environmental Services Industries Food Service; Senior Living; Education;…

IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare nutritionally balanced meals for individuals with dysphagia; Understand the importance of texture modification in meal preparation Roles Chef Instructor; Chef; Therapist; Dietitian; Nurse Departments Foodservice; Culinary Arts; Clinical Industries Education; Hospitals; Skilled Nursing; Senior…

IDDSI Level 4 – Products Used: Rubicon Puree Rice Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare puree rice according to recipe; Understand the importance of texture modification in dietetics Roles Chef; Professor; Cook; Dietitian; Nutritionist; Event Coordinator; Caregiver; Instructor Departments Foodservice; Clinical; Event Planning; Culinary Arts; Nutrition and Culinary Arts Industries Food…

IDDSI Levels 4, 5, 6 & 7EC – System used to speed up operations with Rubicon Puree Products – bread, rice, pasta, corn, desserts, etc. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Improve efficiency in meal preparation; Enhance consistency in meal presentation Roles Food Service Manager; Chef; Cook; Therapist; Nurse; Dietitian Departments Foodservice; Culinary…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Create customized desserts for special dietary needs; Modify recipe instructions and ingredient lists as needed Roles Food Service Manager; Chef; Store Manager; Dietitian; Event Coordinator; Pastry Chef Departments Foodservice; Catering; Cafeteria Management; Bakery…