Posts Tagged ‘SimplyThick’

How to modify Beef Stew to IDDSI. Objectives Understand the importance of food consistency in healthcare settings; Learn how to test food for consistency Roles Chef; Quality Assurance Specialist; Therapist; Manager; Supervisor; Dietitian; Nurse; Instructor; Food Scientist Departments Foodservice; Clinical; Operations; Quality Control; Culinary Arts Industries Food Processing; Education; Food Service Management; Healthcare Tags food-service-management;…

How to make thickened Coffee IDDSI. Objectives Understand the importance of thickening beverages for individuals with swallowing difficulties; Learn how to thicken coffee using a specific product Roles Chef; Teacher; Bartender; Nurse; Caregiver; Aide Departments Foodservice; Culinary Arts; Dining Services; Special Education; Environmental Services Industries Food Service; Senior Living; Education; Healthcare Tags senior-living; food-service; special-education…

How to make thickened Soda Pop IDDSI. Objectives Understand the principles of degassing and thickening; Apply these principles to specific industry applications Roles Product Developer; Chef; Quality Assurance Specialist; Dietitian; Process Improvement Specialist; Research Scientist; Quality Engineer; Materials Engineer Departments Foodservice; Quality Assurance; Materials Science; Quality Control; Environmental Services Industries Aerospace; Manufacturing; Food and Beverage;…

How to modify the texture of Pork Chop to Minced and Moist MM5 mechanically altered. Objectives Understand the importance of texture modification and moisture addition in processed meats; Apply the techniques and principles discussed in the training to improve product consistency and shelf life Roles Product Developer; Chef; Quality Assurance Specialist; Cook; Chef Instructor; Food…

How to make bulk beverages thickened for IDDSI. Objectives Prepare thickened liquids for special diets; Test the consistency of thickened liquids Roles Preparation of thickened liquids; Demonstration of thickening principles for educational purposes; Preparation of thickened liquids for special diets; Preparation and testing of thickened liquids for pharmaceutical applications; Administration and monitoring of thickened liquids…

How to thicken liquid laxatives for IDDSI. Objectives Understand the principles of thickening laxatives; Learn how to apply these principles in foodservice settings Roles nurses; dietary staff; product managers; quality control specialists; production managers; doctors; formulators; food service managers Departments Foodservice; Manufacturing; Clinical; Formulation Development; Dietary Services; Environmental Services Industries Cosmetics and Personal Care; Pharmaceuticals;…

How to make Ice Cubes IDDSI. Objectives Understand the concept of dysphagia and its impact on nutrition; Learn how to thicken ice cubes using Xanthan gum Roles Chef; Professor; Bartender; Therapist; Server; Nurse; Nutritionist; Dietitian; Student; Director Departments Foodservice; Culinary; Clinical; Dining Services; Dietetics Industries Senior Living; Education; Food and Beverage; Healthcare Tags foodservice; dysphagia;…

IDDSI Mixed consistency foods-how to serve them safely. Objectives Understand the importance of checking condiments and sauces for dysphagia diets; Identify common foods that separate when thickened Roles Chef; Cook; Therapist; Dietitian; Nurse; Nutritionist Departments Foodservice; Clinical; Nutrition Education; Food and Nutrition Services; Culinary Arts Industries Food Service; Senior Living; Education; Healthcare Tags dysphagia-diets; food-separation;…

IDDSI thick broth for purée protein L4. Objectives Understand the importance of moisture management in food preparation; Learn how to create flexible recipes using extremely thick stock Roles Product Developer; Chef; Therapist; Dietitian; Nurse; Sous Chef; Student; Instructor; Food Scientist Departments Foodservice; Culinary; Clinical; R&D; Culinary Arts Industries Food Service; Food Processing; Education; Healthcare Tags…