Posts Tagged ‘Transformed Culinary Solutions’

This video provides tips and techniques on how to present food in an appealing way, using plating techniques and garnishes. Objectives Identify various plating techniques for breakfast, lunch, dinner, and desserts.; Apply plating techniques to create visually appealing dishes. Roles Culinary Staff; Chef; Sous Chef; Sommelier; Instructor Departments Culinary Arts Program; Foodservice; F&B (Food and…

This training emphasizes the importance of teamwork and communication in meal production, highlighting the need for a daily production meeting to discuss tasks and ensure successful meal service. Objectives Understand the importance of teamwork and communication in meal production; Know how to conduct a daily production meeting to discuss tasks and ensure successful meal service…

This video discusses the importance of herbs and spices in cooking, including their uses, benefits, and proper preparation. It also covers meal planning and preparation principles. Objectives Understand the role of herbs and spices in cooking; Learn how to plan and prepare meals using herbs and spices Roles Chef Instructor; Dietitian; Chef Departments Foodservice; Culinary…

This video focuses on the principles of garnishing and its importance in food service. It highlights the benefits of garnishing, including enhancing visual appeal and flavor. Objectives Apply garnishing principles to enhance food presentation; Understand the importance of garnishing in food service Roles Sous Chef; Dietitian; Event Coordinator; Chef Departments Kitchen Management; Foodservice; Catering; Catering…

This video covers various kitchen equipment and food preparation techniques, including oven operation, microwave use, steamer usage, and fryer maintenance. Objectives Understand the proper use of kitchen equipment; Learn basic cooking techniques for food preparation Roles Cook; Inspector; QC Specialist; Chef Departments Foodservice; Quality Control; Kitchen Operations; Environmental Services Industries Education; Skilled Nursing; Senior Living;…

This video outlines the proper hand washing procedure for food employees, emphasizing the importance of cleanliness and infection control in healthcare settings. Objectives Understand the importance of proper hand hygiene; Learn the correct steps for hand washing Roles Food employees; Quality assurance specialists; Facilities managers; Quality control specialists Departments Foodservice; Quality Assurance; Facilities Management; Quality…

This training focuses on creating memorable customer experiences in food service settings, with applications in healthcare, hospitality, tourism, and education. Objectives Improve customer satisfaction and loyalty; Enhance the overall visitor experience Roles Server; Chef Departments Foodservice; Dining Services; Food and Beverage; Environmental Services Industries Education; Tourism; Hospitality; Healthcare Tags hospitality; food-service; customer-experience Topics Creating memorable…

This training provides an overview of various cooking techniques and methods, including grilling, roasting, sautéing, pan frying, deep fat frying, poaching, simmering, braising, and stewing. Objectives Understand the principles of different cooking techniques; Learn how to apply these techniques in various food preparation settings Roles Chef; Teacher; Cook; Manager; Supervisor; Janitorial Staff; Instructor Departments Foodservice;…

This training provides techniques and principles for presenting food in a visually appealing way, with an emphasis on garnishing and plating. Objectives Apply presentation techniques to enhance the dining experience; Master garnishing and plating skills Roles Executive Chef; Chef; Chef Instructor; Dietitian; Sous Chef; Food and Beverage Manager; Instructor Departments Foodservice; Hotel Management; Culinary Arts…