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Assembling Tuna Casserole – IDDSI Levels EC7, 6 and 5

Published by Pineapple Academy

This video appears to be a training session for foodservice professionals, focusing on menu planning and preparation.

Objectives

Develop consistent menu offerings; Ensure quality control in food preparation

Roles

Quality Assurance Specialist; Chef Instructor; Event Coordinator; Chef

Departments

Foodservice; Event Planning; Quality Control; Culinary Arts

Industries

Food Manufacturing; Hospitals; Catering and Events; Education

Tags

menu-planning; quality-control; food-preparation

Topics

Menu Planning; Food Preparation; Quality Control

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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