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Tuna Casserole – Processing and Testing the Pasta – IDDSI Level 5

Published by Pineapple Academy

This video demonstrates how to prepare and quality control pasta dishes, including the use of a Robo Coupe for efficient chopping.

Objectives

Understand the importance of quality control in food processing; Learn various pasta preparation techniques

Roles

Chef; Engineer; Inspector; Instructor; Quality Control

Departments

Foodservice; Production; Facilities Maintenance; Quality Control; Culinary Arts

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

quality-control; pasta-preparation; food-processing

Topics

Pasta preparation techniques; Quality control processes

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