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Plating Pasta Casserole – IDDSI Levels EC7, 6 and 5

Published by Pineapple Academy

This video focuses on food presentation and plating techniques, specifically in a healthcare setting. However, the content can be adapted for use in other industries such as culinary education, food service management, and hospitality.

Objectives

Understand the importance of food presentation and plating in a healthcare setting; Learn various techniques for presenting dishes

Roles

Chef; Cook; Server; Manager; Supervisor; Host/Hostess

Departments

Foodservice; Clinical; Food Preparation; Operations; Food and Beverage

Industries

Hospitality; Food Service Management; Culinary Education; Healthcare

Tags

food-presentation; culinary-education; plating-techniques

Topics

Food Presentation; Plating Techniques

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