Testing Pasta Casserole – IDDSI Levels EC7, 6 and 5

This video focuses on food preparation and presentation, specifically a baked pasta casserole recipe. It covers topics such as ingredient selection, cooking techniques, and plating.

Objectives

Prepare a baked pasta casserole recipe; Understand the importance of proper food presentation

Roles

Chef; Cook; Dietitian; Nutritionist; Event Coordinator

Departments

Foodservice; Catering and Events; Culinary Arts; Clinical

Industries

Food Service; Education; Corporate Events; Healthcare

Tags

food-preparation; presentation; culinary-arts

Topics

Food Preparation and Presentation; Culinary Arts

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