Testing Pasta Casserole – IDDSI Levels EC7, 6 and 5
This video focuses on food preparation and presentation, specifically a baked pasta casserole recipe. It covers topics such as ingredient selection, cooking techniques, and plating.
Objectives
Prepare a baked pasta casserole recipe; Understand the importance of proper food presentation
Roles
Chef; Cook; Dietitian; Nutritionist; Event Coordinator
Departments
Foodservice; Catering and Events; Culinary Arts; Clinical
Industries
Food Service; Education; Corporate Events; Healthcare
Tags
food-preparation; presentation; culinary-arts
Topics
Food Preparation and Presentation; Culinary Arts
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