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Testing and Plating Beef Stew – IDDSI Levels 5 and 6

Published by Pineapple Academy

The training content focuses on food safety and quality control in a healthcare setting, but can be applied to other industries such as food processing, culinary arts, and food service management.

Objectives

Develop skills in food preparation and presentation; Understand food safety regulations and standards

Roles

Inspector; Manager; Chef

Departments

Kitchen Management; Foodservice; Clinical; Operations; Quality Control

Industries

Food Processing; Food Service Management; Culinary Arts; Healthcare

Tags

food-safety; quality-control; culinary-arts

Topics

Food Safety; Quality Control; Culinary Arts

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AVP, Food and Nutrition Services

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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