Back to search

Bar Sanitation, Part 1

Published by Pineapple Academy

This video discusses sanitation practices in a bar setting, but the principles can be applied to any industry that handles food or high-touch areas.

Objectives

Understand the importance of sanitation and food safety practices; Apply sanitation practices to various industries; Recognize the need for modifications in different industries

Roles

Line Cook; Chef; Sales Associate; Bartender; Janitorial Staff; Sanitation Specialist

Departments

Environmental Services; Customer Service; Kitchen Staff; Facilities Management; Facilities Maintenance; Bar Staff

Industries

Foodservice; Retail; Food and Beverage; Office Administration

Tags

food-safety; cross-industry-applications; sanitation-practices

Topics

Food Safety; Cross-Industry Applications; Sanitation Practices

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Learn More

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

Trusted by these teams.