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Basic Bar Tools, Part 1

Published by Pineapple Academy

This content is about teaching bartenders and others about proper pouring techniques, tool usage, and sanitation.

Objectives

understand proper pouring techniques; use bar tools correctly; maintain a clean and sanitary environment

Roles

bartender; customer service representative; instructor; student; sales associate

Departments

Hospitality or Culinary Arts; Foodservice; Sales or Customer Service; Bartending

Industries

Other; Retail; Education; Food and Beverage

Tags

sanitation; bar-tools; bartending

Topics

sanitation; tool usage; proper pouring techniques

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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