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Basic Purée Plating

Published by Pineapple Academy

This video demonstrates basic plating techniques and sauce preparation using a long plate, showcasing how to enhance colors and flavors of natural proteins and vegetables.

Objectives

Demonstrate basic plating techniques; Prepare sauces for presentation

Roles

Chef Instructor; Chef; Cook; Dietitian; Sous Chef

Departments

Foodservice; Food Preparation; Culinary Services; Culinary Education

Industries

Hospitality; Education; Culinary Arts; Primary healthcare industry

Tags

food-presentation; sauce-preparation; plating-techniques

Topics

Sauce Preparation; Food Presentation; Plating Techniques

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Director of Dining & Event Services

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