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Beef Stew, Part 3

Published by Pineapple Academy

This video provides a step-by-step guide to preparing and cooking beef stew, including tips on tenderness, seasonings, and presentation.

Objectives

Prepare and cook beef stew using various techniques.; Understand the importance of proper food handling and safety protocols.

Roles

Chef Instructor; Chef; Cook; Event Coordinator; Cooking Assistant

Departments

Foodservice; Catering and Events; Culinary Arts Program; Culinary Arts; Environmental Services

Industries

Food Service; Education; Hospitality; Healthcare

Tags

cooking-techniques; beef-stew; food-service

Topics

Cooking Techniques; Food Service Management

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