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Fried Chicken, Part 1

Published by Pineapple Academy

This training content focuses on breaking down a whole fryer and preparing it for cooking, with applications in various industries including food service, culinary education, and food manufacturing.

Objectives

Prepare a whole fryer for cooking; Develop fundamental kitchen skills; Apply meat preparation techniques to various industries

Roles

Production Manager; Chef Instructor; Quality Assurance Specialist; Cook; Chef; Cooking Assistant

Departments

Foodservice; Environmental Services; Quality Control; Culinary Arts; Kitchen Training

Industries

Food Service; Hospitals; Food Manufacturing; Culinary Education

Tags

kitchen-skills; meat-preparation; food-service

Topics

Meat Preparation; Food Service; Kitchen Skills

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Director of Dining & Event Services

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