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Blueberry Pie, Part 1

Published by Pineapple Academy

This video provides a step-by-step guide to making a classic American-style pie crust, including tips and techniques for achieving a flaky texture.

Objectives

Develop skills in making pie crusts; Understand the importance of using cold ingredients and proper mixing techniques

Roles

Chef; Teacher; Cook; Janitor; Housekeeper; Analyst; Pastry Chef; Baker; Inspector; Instructor

Departments

Foodservice; Home Economics; Baking and Pastry; Quality Control; Environmental Services

Industries

Food Processing; Education; Culinary Arts; Healthcare

Tags

pie-crust; cooking; baking

Topics

Baking Techniques; Pie Crust Recipe

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