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Breakfast Meats, Part 1 – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

The training content focuses on presentation and garnishing techniques for food service professionals, with a focus on creating visually appealing dishes.

Objectives

Apply presentation techniques to create visually appealing dishes; Understand the importance of garnishing in food presentation

Roles

Departments

Foodservice; Cafeteria Management; Event Design; Nutrition Education; Bakery; Catering Management; Culinary Arts; Environmental Services

Industries

Food Service, Hospitality; Education, Childcare; Senior Living, Skilled Nursing, Hospitals; Event Planning, Catering

Tags

garnishing-techniques; food-presentation; culinary-arts

Topics

Garnishing Techniques; Food Presentation

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Brigitte Burke
AVP, Food and Nutrition Services

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Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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