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Breakfast Potatoes, Part 1

Published by Pineapple Academy

This video demonstrates various methods for cooking potatoes, which can be applied to different recipes and cuisines.

Objectives

Understand the importance of proper cooking techniques in food service.; Demonstrate knowledge of potato cooking methods.

Roles

Chef; Teacher; Cook; Janitor; Housekeeper; Event Coordinator

Departments

Foodservice; Home Economics; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Hospitals; Education

Tags

cooking-techniques; potato-cooking; food-service

Topics

Cooking Techniques; Food Service Management

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Director of Dining & Event Services

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