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Breakfast Potatoes, Part 2

Published by Pineapple Academy

The content provides practical knowledge on cooking techniques, portion control, and presentation for food service professionals.

Objectives

Apply cooking techniques to various dishes; Control portions to meet customer needs; Present dishes attractively to enhance customer experience

Roles

Cook; Instructor; Event Coordinator; Chef

Departments

Foodservice; Culinary Arts Education; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Education; Healthcare

Tags

cooking-techniques; culinary-arts; food-service

Topics

Portion Control; Cooking Techniques; Presentation

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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AVP, Food and Nutrition Services

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Josh Miller
Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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