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Cleaning Reach-In Coolers & Freezers

Published by Pineapple Academy

This video provides techniques for cleaning and maintaining food service equipment, including walk-in coolers, reach-in freezers, and sandwich makeup units.

Objectives

Clean and maintain food service equipment to ensure proper function and safety.; Apply maintenance techniques to prevent equipment failure and reduce downtime.

Roles

Mechanics; Chefs; Janitorial Staff; Food Service Staff; Technicians; Line Cooks; Maintenance Staff

Departments

Foodservice; Kitchen Staff; Cleaning Staff; Facilities Maintenance; Maintenance Staff

Industries

Food Service; Industrial Maintenance; Commercial Cleaning; Healthcare

Tags

maintenance-techniques; equipment-cleaning; food-service

Topics

Maintenance Techniques; Food Service; Equipment Cleaning

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