All that you need to know about cleaning and storing your SuzyQ Cart at the end of the day.

Objectives

Understand the importance of cleanliness in food service operations; Learn how to properly clean and sanitize equipment

Roles

Food Service Manager; Chef; Cook; Janitor; Housekeeper; Dietitian

Departments

Foodservice; Food Court Operations; Kitchen Operations; Cafeteria Operations; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-safety; contamination-prevention; cleanliness

Topics

Cleaning and Sanitizing; Food Safety Procedures

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