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Cocktail vs. Mocktail

Published by Pineapple Academy

This video discusses the process of creating mocktails from existing cocktail recipes, focusing on replacing alcohol with flavored syrups and modifying flavor profiles.

Objectives

Create virgin cocktails for events and parties; Modify existing recipes to suit dietary restrictions

Roles

Bartender; Mixologist; Event Coordinator; Chef

Departments

Foodservice; Catering; Food and Beverage

Industries

Food Service; Hospitals; Event Planning; Cruise Line

Tags

mocktails; food-service; cocktail-creation

Topics

Mocktail recipes; Cocktail creation; Food service industry

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