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Wine & Food Pairing

Published by Pineapple Academy

This video provides an overview of wine pairings, including the four basic ways to pair food with wine: opposites attract, flavors, region, and personal preference.

Objectives

Understand the basics of wine pairing; Apply wine pairing principles in various contexts

Roles

Local Expert; Chef; Bartender; Server; Dietitian; Sommelier; Tour Guide

Departments

Foodservice; Food and Beverage Pairing; F&B (Food and Beverage); Cultural Experiences

Industries

Tourism; Hospitality; Hospitals; Culinary Arts

Tags

wine-pairing; culinary-arts; food-and-beverage

Topics

Wine Pairing; Food and Beverage

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