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Cookies and Bars, Part 4

Published by Pineapple Academy

This video provides best practices for baking and food safety, with a focus on quality control and production efficiency.

Objectives

Understand the importance of proper baking techniques; Apply food safety protocols to ensure quality control

Roles

Production Manager; Chef Instructor; Quality Assurance Specialist; Chef; Baking Professor; Quality Control Specialist; Baker

Departments

Foodservice; Quality Assurance; Quality Control; Culinary Arts; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-safety; quality-control; baking

Topics

Food Safety Protocols; Baking Techniques

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Todd Hollander
Director of Dining & Event Services

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