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Cooks Training 101-9: Cooking Techniques, Part 2

Published by Transformed Culinary Solutions

This video provides an overview of various cooking methods and techniques, including steaming, boiling, roasting, and grilling.

Objectives

Understand the different cooking methods and their applications; Learn how to prepare vegetables using various cooking methods

Roles

Cook; Teacher; Instructor; Chef

Departments

Foodservice; Catering; Home Economics; Food Preparation; Environmental Services

Industries

Food Service; Education; Culinary; Healthcare

Tags

cooking-methods; food-preparation; culinary-arts

Topics

Cooking Methods; Food Preparation; Culinary Arts

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