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Do’s and Don’ts for Meal Service, Part 2

Published by Pineapple Academy

The importance of understanding individual preferences and tailoring services to meet their needs in various settings, including healthcare and non-healthcare industries.

Objectives

Understand the principles of individualized care and its application in meal planning and service.; Develop skills to tailor services to meet customer-specific needs.

Roles

Caregivers; Dietitians; Cafeteria staff

Departments

Foodservice; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Other; Senior Living

Tags

foodservice; individualized-care; meal-planning

Topics

Individualized care; Foodservice management; Meal planning

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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