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Do’s and Don’ts in the Kitchen, Part 3

Published by Pineapple Academy

This video provides guidance on kitchen safety and etiquette, including topics such as verbal communication, handling hot items, and keeping the kitchen clean.

Objectives

To understand the importance of kitchen safety and etiquette; To learn how to handle hot items and keep the kitchen clean

Roles

Chef; Dishwasher; Cook; Operator; Server; Bartender; Maintenance; Dietitian

Departments

Foodservice; Cafeteria Management; Food Service; Production; Environmental Services

Industries

Senior Living; Education; Manufacturing; Retail

Tags

food-handling; teamwork; kitchen-safety

Topics

Kitchen Safety and Etiquette; Food Handling and Preparation

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Todd Hollander
Director of Dining & Event Services

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