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Washing Produce – Leafy Vegetables

Published by Pineapple Academy

This video provides a clear and detailed process for washing and cleaning leafy vegetables, including the use of vegetable sanitation soaks and salad spinners.

Objectives

Understand the importance of proper produce preparation in food service; Learn how to wash and clean leafy vegetables using a vegetable sanitation soak

Roles

Farmer; Prep Cook; Executive Chef; Food Service Manager; Chef; Chef Instructor; Crop Manager

Departments

Foodservice; Produce Preparation; Farm Operations; Culinary Arts; Environmental Services

Industries

Food Service; Education; Agriculture; Healthcare

Tags

food-safety; leafy-vegetables; produce-preparation

Topics

Food Safety; Produce Preparation; Leafy Vegetables

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