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Washing Produce with Hard or Porous Surfaces

Published by Pineapple Academy

This video provides a comprehensive guide on how to properly clean and sanitize produce, reducing the risk of contamination and foodborne illnesses.

Objectives

Identify the importance of proper cleaning and sanitizing of produce; Understand the risks associated with contaminated produce

Roles

Executive Chefs; Farm Managers; Farm Owners; Chef; Sous Chefs; Kitchen Staff; Janitorial Staff; Inspectors; Quality Assurance Specialists; Housekeeping Staff

Departments

Kitchen Management; Foodservice; Farm Management; Quality Control; Environmental Services

Industries

Food Service; Food Processing; Agriculture; Healthcare

Tags

food-safety; produce-handling; cleaning-and-sanitizing

Topics

Reducing the risk of contamination and foodborne illnesses; Proper cleaning and sanitizing of produce

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