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Washing Delicate Produce

Published by Pineapple Academy

This video provides best practices for washing and handling delicate produce, including berries, in a foodservice or production setting.

Objectives

Understand the importance of proper produce handling; Learn techniques for washing and sanitizing delicate produce

Roles

production line workers; quality assurance; food handlers; chefs; line cooks; harvesters; inspectors; farm managers

Departments

Foodservice; Kitchen Staff; Farm Operations; Quality Control; Production; Environmental Services

Industries

Food Service; Food Processing; Agriculture; Healthcare

Tags

food-safety; produce-handling; delicate-produce

Topics

produce handling; washing and sanitizing; food safety

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