Elevating the Standards In Purée Plating
This video discusses the importance of improving menu planning and presentation skills in healthcare settings, with potential applications in food service, hospitality, and education.
Objectives
Improve menu planning skills; Enhance presentation skills
Roles
Food Service Manager; Chef; Dietitian; Sous Chef; Event Coordinator; Catering Manager
Departments
Foodservice; Banquet and Event Planning; Cafeteria Management; Culinary Arts; Environmental Services
Industries
Food Service; Education; Hospitality; Healthcare
Tags
menu-planning; presentation-skills; food-service
Topics
Menu Planning; Presentation Skills
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