Elevating the Standards In Purée Plating

This video discusses the importance of improving menu planning and presentation skills in healthcare settings, with potential applications in food service, hospitality, and education.

Objectives

Improve menu planning skills; Enhance presentation skills

Roles

Food Service Manager; Chef; Dietitian; Sous Chef; Event Coordinator; Catering Manager

Departments

Foodservice; Banquet and Event Planning; Cafeteria Management; Culinary Arts; Environmental Services

Industries

Food Service; Education; Hospitality; Healthcare

Tags

menu-planning; presentation-skills; food-service

Topics

Menu Planning; Presentation Skills

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