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How To Make Slurried Pancakes

Published by Pineapple Academy

The slurry technique is a method of applying a liquid mixture to food products, improving consistency and texture.

Objectives

Apply the slurry technique to various food products; Adjust recipes and equipment for different types of dough or batter

Roles

Chef; Engineer; Manager; Dietitian; Baker; Inspector; Quality Control

Departments

Foodservice; Operations; Quality Control; Production

Industries

Food Processing; Senior Living; Bakery; Food Service Management

Tags

consistency-texture; food-preparation; slurry-technique

Topics

Texture Modification; Food Preparation

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