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Enchilada Bake, Part 1

Published by Pineapple Academy

This video is a cooking class that teaches students how to make a vegetarian enchilada bake using quinoa, black beans, and mushrooms.

Objectives

Understand healthy cooking techniques; Learn meal planning strategies; Apply food safety principles

Roles

Product Developer; Chef; Cook; Dietitian; Nutritionist; Food Scientist

Departments

Foodservice; Nutrition and Wellness; Product Development; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Food Manufacturing

Tags

healthy-cooking; food-service; meal-planning

Topics

Food Safety; Meal Planning; Healthy Cooking Techniques

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Director of Dining & Event Services

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