This video demonstrates a recipe for enchilada sauce and its application in a healthcare setting. The content can be adapted for various industries, including food service, education, and catering.

Objectives

Develop cooking techniques for healthy recipes; Create customized menus for events and catering services

Roles

Teacher; Chef; Cook; Coordinator; Planner; Instructor

Departments

Foodservice; Home Economics; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Catering and Events

Tags

cooking-techniques; recipe-development; nutrition

Topics

Nutrition; Cooking Techniques; Recipe Development

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