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Enchilada Bake, Part 3

Published by Pineapple Academy

This video demonstrates how to create a large batch of enchiladas with minimal effort and maximum flavor.

Objectives

Understand the importance of batch cooking in food service management.; Learn how to create a large batch of enchiladas with minimal effort and maximum flavor.

Roles

Chef Instructor; Chef; Cook; Event Coordinator; Student

Departments

Foodservice; Culinary Arts Program; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Education; Healthcare

Tags

catering; food-service; culinary-arts

Topics

Batch Cooking; Food Service Management; Enchilada Recipe

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