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Ergonomics in the Kitchen

Published by Pineapple Academy

This video focuses on ergonomics principles in a foodservice setting, but can be applied to various industries.

Objectives

Improve worker comfort and productivity; Reduce fatigue and absenteeism

Roles

Chefs; Administrators; Assembly Line Workers; Teachers; Cooks; Administrative Assistants; Facility Managers; Quality Control

Departments

Foodservice; Facilities Management; Production; Environmental Services

Industries

Office Administration; Education; Manufacturing; Healthcare

Tags

productivity; workplace-safety; ergonomics

Topics

Ergonomics in the Workplace; Workplace Safety and Productivity

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