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Pest Control

Published by Pineapple Academy

This video provides guidance on pest control and prevention in commercial kitchens, highlighting the importance of prevention, regular inspections, and proper waste management.

Objectives

Understand the principles of pest control and prevention in commercial kitchens; Identify potential entry points for pests and take corrective action

Roles

Inspectors; Culinary staff; Operations Coordinators; Store Managers; Campus Administrators; Facility Managers; Quality Assurance Specialists

Departments

Foodservice; Quality Control; Operations Management; Facilities Management

Industries

Hospitals; Education; Food Service; Retail; Food Manufacturing

Tags

food-safety; pest-control; commercial-kitchen

Topics

Food safety regulations; Commercial kitchen operations; Pest control and prevention

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