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Spills, Trips, and Hazards

Published by Pineapple Academy

This training content focuses on workplace safety in a kitchen environment, highlighting the importance of preventing slips, trips, and falls. It emphasizes the need for employees to be aware of their surroundings and take necessary precautions to avoid accidents.

Objectives

Understand the importance of workplace safety; Identify potential hazards in the kitchen; Develop strategies to prevent slips, trips, and falls

Roles

Supervisors; Shippers; Kitchen Staff; Packers; Workers

Departments

Foodservice; Site Management; Warehouse Operations; Warehouse Management; Environmental Services

Industries

Construction; Manufacturing; Logistics; Healthcare

Tags

workplace-safety; osha-compliance; slip-trip-fall

Topics

OSHA Compliance; Workplace Safety; Slips; Trips; and Falls Prevention

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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AVP, Food and Nutrition Services

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Todd Hollander
Director of Dining & Event Services

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