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Guide to Walk-In Refrigerators and Freezers Part 2

Published by Pineapple Academy

This video provides guidance on proper storage and handling of perishable goods in walk-in coolers and freezers, with a focus on food safety and regulatory compliance.

Objectives

Understand the importance of proper storage and labeling of perishable goods; Know how to inspect walk-in coolers and freezers for contamination risks

Roles

Inventory Control Specialist; Production Manager; Chef; Quality Assurance Specialist; Kitchen Staff; Store Manager; Janitorial Staff; Quality Control Specialist; Housekeeping Staff

Departments

Foodservice; Quality Assurance; Store Operations; Quality Control; Environmental Services

Industries

Food Processing; Retail; Manufacturing; Healthcare

Tags

food-handling; storage-and-labeling; frozen-foods

Topics

Food Safety; Perishable Goods Management; Storage and Labeling

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